KOBE BEEF — a name synonymous with the pinnacle of culinary luxury.
While the world looks to the city of Kobe, the true secret lies in the lush pastures and pristine waters of the surrounding regions. Specifically, right here in Miki City.
Only the finest “Tajima” cattle, raised by certified masters under the strictest standards, earn the title of Kobe Beef. Today, we honor the seven local producers who carry this legacy.
Certified Master Producers
The Guardians of the Golden Standard in Miki
JA Minori
Shinzo Tsunezumi
Master of the Breed
Kobe Chuchiku
Fumiyuki Fujita
Dedicated Excellence
Kobe Chuchiku
Kaoru Takeuchi
Traditional Craftsmanship
Kobe Chuchiku
Toshikazu Morimoto
Quality Purist
Kobe Chuchiku
Shozo Tanaka
Heritage Guardian
Kobe Chuchiku
Mitsuji Ozaki
Precision Rearing
Sanda Meat Corp.
Yoshiro Shinzo
Regional Master
Experience Miki, Taste the Legend.
When you savor Kobe Beef, remember the hills of Miki and the tireless devotion of these seven masters. This is where the legend begins.